New Season English Asparagus, Salt & Pepper Roll, Sauce Gribiche

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
620
FAT
121%
CHOL
77%
SOD
28%

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Ingredients for 2 servings

2 bunches of English Asparagus

1 large English muffin

Course sea salt and freshly ground black pepper

30 g unsalted butter

1 hard boiled egg chopped

2 spring onions chopped

Juice and zest of one lemon

2 cornishons chopped

1 tsp chopped capers

1 tsp chopped savoury and oregano

50 g mayonnaise

20 g olive oil

Blanched asparagus stalk rounds

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