Grilled Balsamic Vegetables

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Southern Living Cooking School

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Ingredients

4 medium-size fresh beets

2 large red bell peppers

2 small zucchini

1 small eggplant

1 large red onion

1/4 cup canola oil

1 1/2 tablespoons balsamic vinegar

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

Crumbled goat cheese (optional)

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