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Arugula Ricotta Pesto Tortellini

2 faves
Nutrition per serving    (USDA % daily values)
CAL
941
FAT
201%
CHOL
83%
SOD
7%

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Ingredients for 4 servings

2 cloves garlic, peeled and roughly chopped

1 tablespoons pistachios

1/4 teaspoon lemon zest

4 cups (3.5 ounces) fresh arugula

1 cup pure olive oil

Salt and Pepper

1/4 cup ricotta

3 cups all-purpose flour

3 extra-large eggs

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