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Turkey Taco Salad

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1 tablespoon vegetable oil

1 1/4 pounds (93% lean) ground turkey

1 1/2 tablespoons reduced-sodium taco seasoning

1 1/2 cups finely diced mixed bell peppers

1 (12 oz.) bag romaine iceberg lettuce blend

1 tablespoon distilled white vinegar

4 ounces extra-sharp Cheddar cheese, shredded (1 cup)

2 cups salted tortilla chips, broken into bite-size pieces

2 scallion greens, thinly sliced

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