Spiced Salmon Kebabs (Tandoori Rawas)

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3/4 teaspoon cumin seeds

3/4 teaspoon coriander seeds

1/2 teaspoon ajowan (carom seeds)

3 cardamom pods

2 whole cloves

1 bay leaf

1 (1-inch) cinnamon stick

3 tablespoons plain low-fat yogurt

1 tablespoon grated fresh ginger

1 tablespoon fresh lemon juice

1 teaspoon salt

1/4 teaspoon crushed red pepper

3 garlic cloves, minced

1 (2 1/4-pound) salmon fillet, cut into (1-inch) cubes

Cooking spray

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