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Lemon Garlic Roast Chicken

Nutrition per serving    (USDA % daily values)
CAL
371
FAT
86%
CHOL
61%
SOD
8%

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Ingredients for 8 servings

3 cloves garlic , peeled & sliced

salt and pepper

1 whole chicken

2 teaspoons lemon juice

1 tablespoon dried fine herb (or a combination of dried oregano, basil, rosemary and thyme)

1 large lemon , thinly sliced

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