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Brandy Almond Pound Cake

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Ingredients

4 x eggs, separated

1 1/4 cup (8¾ ounces) sugar, divided

16 tbsp (2 sticks) unsalted butter, softened

1/2 tsp salt

2 tbsp brandy

1 tbsp almond extract

1 tsp vanilla extract

1 1/2 cup (6 ounces) cake flour

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