Shrimp Dippers With Chili-Cheese Fondue

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1 cup white wine

8 ounces grated premium yellow Cheddar cheese

8 ounces grated Jarlsberg cheese

1 1/2 tablespoons flour

1-2 tablespoons hot pepper sauce

2-3 teaspoons canned chipotle peppers in adobe sauce, optional

2 green bell peppers, seeded, grilled or sauteed and cut into 1-inch pieces

1 1/2 dozen large shrimp, cleaned, and cooked or grilled

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