Oxtail Stew Recipe

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Nutrition per serving    (USDA % daily values)
CAL
827
FAT
26%
CHOL
0%
SOD
16%

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Ingredients for 8 servings

Water, to cover

6 pounds potatoes peeled and chopped into large chunks

4 cloves garlic sliced then mashed in salt to puree consistency

1 cup red wine

Salt and pepper

3 cups crushed tomatoes with juice

3 bay leaves

2 pounds carrots peeled and chopped into large chunks

6 pounds oxtail, cut into chunks

2 cups flour

1/4 cup olive oil

1 red onion chopped

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