Bread Bowls

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Ingredients

1 1/8 cups (5 ounces) unbleached all-purpose flour

1 1/8 cups (5 ounces) unbleached bread flour

3/4 teaspoon (.19 ounce) salt

1/2 teaspoon (.055 ounce) instant yeast

3/4 cup plus 2 tablespoons (optional) (6 to 7 ounces) water, room temperature

3 cups pâte fermentée

1 3/4 cups (8 ounces) unbleached bread flour

1/3 cups (1.5 ounces) whole wheat flour

1 teaspoon (.11 ounce) instant yeast

3/4 cups (6 ounces) water, lukewarm (90 to 100 degrees)

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