Buttermilk Biscuits With Goat Cheese And Chives

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
262
FAT
41%
CHOL
18%
SOD
46%

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Ingredients for 8 servings

2 cups all purpose flour

2 teaspoons baking powder

1 teaspoon sugar

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 cup (1/2 stick) chilled butter, cut into 1/2-inch cubes

1/4 cup to 1/2 cup of freshly chopped chives (can also use chopped green onions)

1 5-ounce log soft fresh goat cheese, crumbled

1 cup buttermilk (plus an extra tablespoon for finish)

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