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Bruschette With Chickpea Purée And Arugula

54 faves
Nutrition per serving    (USDA % daily values)
CAL
295
FAT
33%
CHOL
29%
SOD
41%

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Ingredients for 6 servings

6 (3/4-inch-thick) slices of bread from 1 (7- to 8-inch) round country loaf

2 tablespoons olive oil

1 (19-ounce) can chickpeas, rinsed and drained (2 cups)

1/3 cup water

1 1/2 tablespoons fresh lemon juice

1/2 teaspoon salt

Chopped arugula salad

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