Moroccan Spiced Pie

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

400 g chickpeas , drained and rinsed

8 lemon wedges , to serve

140 g whole blanched almonds

2 garlic cloves

1 teaspoon paprika , plus extra for dusting

900 g squash , peeled and cut into small chunks (about 2cm)

1 teaspoon ground cumin

1/2 teaspoon ground cinnamon

4 cm piece gingerroot , finely chopped

6 tablespoons clear honey

140 g shelled pistachios

8 large phyllo pastry sheets

3 tablespoons lemon juice

225 g fresh spinach

100 g butter

2 teaspoons cumin seeds

150 ml olive oil

2 teaspoons coriander

4 tablespoons chopped fresh coriander

12 shallots , quartered

75 g dried cranberries

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