Lamb Tagine With Cinnamon, Saffron, And Dried Fruit

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1/4 cup diced seeded Anaheim chile

1 teaspoon cumin seeds, toasted

1 teaspoon coriander seeds, toasted

1 teaspoon grated peeled fresh ginger

1/2 teaspoon salt

1/2 teaspoon paprika

1/4 teaspoon freshly ground black peppercorns

2 garlic cloves, minced

Cooking spray

1 (1 1/2-pound) boneless leg of lamb, trimmed and cubed

3 cups chopped onion

1/2 cup tomato purée

2 1/2 cups water

2 3/4 cups green bell pepper, cut into 1-inch-thick strips

2 cups cubed butternut squash

1 cup cubed carrot

1/4 teaspoon saffron threads

1 (3-inch) cinnamon stick

2/3 cup dried apricots, cut into 1/4-inch strips

4 1/2 cups cooked couscous

1/4 cup minced fresh cilantro

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