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Chile Rellenos Casserole

By Sunset
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Sunset
Related tags
main-dish nut free vegetarian cinco de mayo dinner latin mexican

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Ingredients

4 corn tortillas (6 to 7 in.)

1 tablespoon salad oil

1/2 cup finely chopped onion

3/4 pound jalapeño-flavor jack cheese

2 cans (7 oz. each) whole green chilies, drained

1/2 cup chopped fresh cilantro

4 large eggs

2 tablespoons all-purpose flour

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