Fresh Pea And Garlic Gazpacho

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2 1/2 cups shelled fresh English peas

2 1/4 cups ice water

1 1/2 cups chopped peeled English cucumber

1 cup (1/2-inch) French bread cubes

2 tablespoons extra-virgin olive oil

1 1/2 tablespoons sherry vinegar

2 garlic cloves

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

Fresh pea shoots

1 tablespoon small fresh mint leaves

1 1/2 teaspoons extra-virgin olive oil

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