Chicken With Fennel-Orange Salad Recipe

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Ingredients

8 small chicken cutlets (1½ pounds total)

1 teaspoon ground coriander

kosher salt and black pepper

4 tablespoons olive oil

1 fennel bulb, thinly sliced

1 cup fresh flat-leaf parsley leaves

1 tablespoon white wine vinegar

2 oranges, segmented

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