Beef Noodle Bake

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1 (3 ounce) package cream cheese, cubed and softened

1/2 teaspoon garlic salt

1 small onion, chopped

1 teaspoon sugar

2 (8 ounce) cans tomato sauce

1 cup sour cream

7 cups uncooked wide egg noodles, cooked and drained

1 cup shredded Cheddar cheese

1 1/2 pounds ground beef

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