Spiced Raspberry Rhubarb Muffins

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
100
FAT
17%
CHOL
23%
SOD
4%

Comments

Add a comment

Ingredients for 12 servings

2 tablespoons butter

1 cup finely chopped fresh rhubarb

1/2 cup sugar

1/2 teaspoon vanilla

1 cup fresh raspberries

1 box Betty Crocker® cinnamon streusel premium muffin & quick bread mix

1/2 cup milk

2 tablespoons butter, melted

2 eggs

You might also like

Browned Butter Rhubarb Muffins
The Naptime Chef
Rhubarb Streusel Muffins
smitten kitchen
Strawberry Rhubarb Muffins
A Spicy Perspective
Rhubarb And Raspberry Muffins With Buttermilk A...
La Tartine Gourmande
Cinnamon-Rhubarb Muffins
Fine Cooking
Strawberry Rhubarb Muffins With Cinnamon Streus...
Gluten Free Goddess
Raspberry Rhubarb Tapioca Pudding With Lemon Po...
Tartelette
Rhubarb & Almond Muffins
BBC Good Food
Ricotta Puddings With Glazed Rhubarb
Epicurious
Rhubarb Crumb Muffins
In Erika's Kitchen