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Parsnip, Chickpea And Goats Cheese Salad

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Related tags
salad sides gluten free vegetarian thanksgiving lunch
Nutrition per serving    (USDA % daily values)
CAL
615
FAT
91%
CHOL
13%
SOD
48%

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Ingredients for 2 servings

2 small parsnips, peeled and julienned (or cut into very fine strips)

1 400g can chickpeas, rinsed and drained

1 Tbsp pine nuts

50 g goats cheese

2 tbsp olive oil

1 tbsp cider vinegar

1 tsp grain mustard

1 tsp honey

1 heaped tsp thyme leaves

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