Grilled Lamb Chops And Vegetable Kebabs

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1765
FAT
419%
CHOL
204%
SOD
23%

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Ingredients for 4 servings

2 tablespoons olive oil, plus more for grates

2 medium zucchini (6 ounces each), sliced crosswise into 16 rounds

12 cherry or grape tomatoes

Coarse salt and ground pepper

1 cup couscous

1/3 cup chopped fresh parsley, plus sprigs for garnish (optional)

8 lamb rib chops (3 to 5 ounces each) or 4 shoulder chops (6 to 8 ounces each)

2 teaspoons ground coriander

Lemon wedges, for serving (optional)

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