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Green Bean, Blue Potato, And Red Tomato Salad


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6 ripe plum tomatoes, halved lengthwise

kosher salt and freshly ground pepper

1/3 cup extra virgin olive oil

2 tablespoons minced shallot

1 tablespoon red wine vinegar

1 teaspoon dijon mustard

1 pound small boiling potatoes (preferably blue or yellow fingerling), scrubbed

1 pound thin french green beans (haricots verts) or small regular string beans, trimmed and halved

1/4 cup chopped fresh italian parsley

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