White Bean & Tuna Salad

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1 (15-ounce) can cooked cannellini beans, or other white beans

1 (6-ounce) can albacore tuna

1/4 bunch cilantro

1/4 bunch Italian parsley

1 small onion

1 tablespoon red wine vinegar

1/3 cup pure olive oil

Salt and freshly ground pepper, to taste

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