Stuffed Pumpkin With Cheese, Bacon And Chipotle Chiles

10 faves
More from this source
Homesick Texan
Nutrition per serving    (USDA % daily values)
CAL
847
FAT
182%
CHOL
80%
SOD
69%

Comments

Add a comment

Ingredients for 4 servings

One 3-to-4 pound pumpkin

Salt and black pepper to taste

4 ounces French bread, cut into 1/2-inch cubes

1/4 pound Gruyere, shredded (1 cup)

1/4 pound white cheddar, shredded (1 cup)

4 cloves garlic, minced

1 or 2 chipotle chiles en adobo, diced (depending on how fiery you want it)

1/4 pound cooked bacon, crumbled

1/4 teaspoon ground cumin

Small pinch of nutmeg

1/2 cup heavy cream or half-and-half

You might also like

Pumpkin Stuffed Ravioli With Sage Butter & Pine...
La Tavola Marche
Pumpkin Stuffed Pretzel French Toast
Spoon Fork Bacon
Cheesy Pasta Stuffed Pumpkins
Parade Magazine
Pumpkin Apple Walnut Stuffed French Toast
Framed Cooks
Pumpkin Stuffed With Fontina, Italian Sausage,...
Michael Ruhlman
Pumpkin Stuffed Ravioli With Butter & Sage
La Tavola Marche
Baked Aubergine Stuffed With Roast Pumpkin, Fet...
BBC Good Food
Bacon And Camembert Stuffed Pumpkins
A Slice of Cherry Pie
Cheese-Stuffed Squash Blossoms With Shaved Baby...
Epicurious
Pumpkin Ricotta Stuffed French Toast
Marla Meridith