Corn Fritter Casserole

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Ingredients

3 tablespoons butter, softened

3 large egg whites

1 (8-ounce) block fat-free cream cheese, softened

1/2 cup finely chopped onion

1/2 cup finely chopped red bell pepper

1 (15 1/4-ounce) can whole-kernel corn, drained

1 (14 3/4-ounce) can cream-style corn

1 (8 1/2-ounce) package corn muffin mix (such as Jiffy)

1/4 teaspoon black pepper

Cooking spray

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