Peppery Beef Rib Roast

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Beef Board Recipes

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Ingredients

1 beef rib roast (2 to 4 ribs), small end, chine (back bone removed (6 to 8 pounds)

1 can (14 to 14-1/2 ounces) ready-to-serve beef broth

2 teaspoons chopped fresh thyme

Salt

2 tablespoons pepper seasoning blend

2 tablespoons minced garlic

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