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Filet Mignon With Peppercorn Mustard Sauce

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Made this last week- and it was DELICIOUS.
Meghan Sherry   •  16 Nov   •  Report
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1/4 teaspoon salt

1/4 teaspoon coarsely ground or cracked black pepper

4 (4-ounce) beef tenderloin steaks (1 1/2 inches thick)

1 teaspoon vegetable oil

1/3 cup minced shallots

1/2 cup cognac

1/2 cup fat-free beef broth

1/4 cup green peppercorn or Dijon mustard

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