Worth County Deer Jerky

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Nutrition per serving    (USDA % daily values)
CAL
106
FAT
5%
CHOL
5%
SOD
53%

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Ingredients for 8 servings

1 tablespoon liquid smoke

1 teaspoon hot pepper sauce (e.g. Tabascoâ„¢), or to taste

1 tablespoon ketchup

1 teaspoon black pepper

1 tablespoon fresh lemon juice

1 tablespoon garlic powder

3 tablespoons teriyaki sauce

1/4 cup soy sauce

3/4 cup Worcestershire sauce

1 pound venison, cut into 1 x 1/4 inch strips

1 teaspoon onion powder

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