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Teriyaki Mushroom, Spinach, And Chicken Salad

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Ingredients

2 tablespoons peanut oil, divided

8 ounces skinless, boneless chicken breast, cut into small pieces

1/2 teaspoon black pepper, divided

1/4 teaspoon salt, divided

10 cups sliced shiitake mushroom caps (about 1 pound)

2 tablespoons minced peeled fresh ginger

1 tablespoon minced garlic

3 tablespoons lower-sodium soy sauce

3 tablespoons mirin (sweet rice wine) or 2 tablespoons water plus 1 tablespoon honey

1 teaspoon rice vinegar

8 cups baby spinach (about 6 ounces)

1 3/4 cups chopped green onions

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