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Healthy And Delicious Mongolian Beef And Vegetables

Nutrition per serving    (USDA % daily values)
CAL
307
FAT
48%
CHOL
32%
SOD
69%

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Ingredients for 6 servings

1 lb flank steak

1 red bell pepper , cut into chunks

1 tablespoon grated gingerroot

2 tablespoons canola oil

2 tablespoons black bean garlic sauce (available at Asian specialty grocery stores and the Asian section of some larger grocery stores)

4 green onions , sliced

1 cup Broccolini, tops

1/4 cup cornstarch

1/4 cup light soy sauce or 1/4 tamari

1 tablespoon brown sugar

1/4 cup hoisin sauce

1 cup snow peas

1 tablespoon canola oil

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