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Crispy Baked Breakfast Taquitos With Lime-Chipotle Dip

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Ingredients

2 tsp extra virgin olive oil

12 large eggs

1/2 C Breakstone’s sour cream

1/2 tsp kosher salt

1/4 tsp black pepper

1/2 tsp garlic powder

1 1/2 C grated pepperjack cheese

1/4 C chopped roasted red bell peppers

1/4 C sliced green onions

1/4 C chopped cilantro

1-2 tsp hot sauce

16 6″ flour tortillas

cooking spray or olive oil

1 1/2 C Breakstone’s sour cream

1 Tbsp fresh lime juice

1/4 tsp chipotle chili powder

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