Crab-And-Shrimp Gazpacho

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Coastal Living


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3 large tomatoes, seeded and diced

1 red bell pepper, diced

1 yellow bell pepper, diced

1 English cucumber, peeled and diced

1/2 sweet onion, chopped

2-3 garlic cloves, minced

1/4 cup chopped fresh basil

1 tablespoon seafood seasoning

1 (46-ounce) bottle vegetable juice

1/4 cup fresh lemon juice

1/4 cup red wine vinegar

1 pound fresh crabmeat, drained and picked

1 pound cooked small shrimp, peeled and deveined

Garlic-Herb Spread

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