Green Beans With Cremini Mushroom Sauce

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1 pound shallots, thinly sliced

1/3 cup plus 3 tablespoons all-purpose flour

Vegetable oil, for frying


2 1/2 pounds green beans

2 tablespoons unsalted butter

1 medium onion, thinly sliced

1/2 teaspoon paprika

Pinch of cayenne pepper

Freshly ground pepper

1 pound cremini mushrooms, stems discarded, caps thinly sliced

2 cups chicken stock or canned low-sodium broth

1/2 cup crème fraîche

2 tablespoons fresh lemon juice

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