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Grilled Tomato Gazpacho Recipe

Nutrition per serving    (USDA % daily values)
CAL
130
FAT
17%
CHOL
0%
SOD
21%

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Ingredients for 6 servings

2-3 tablespoons red-wine vinegar

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

1 tablespoon chopped fresh parsley

2 pounds ripe plum tomatoes

1 English cucumber, peeled and seeded, divided

2 tablespoons extra-virgin olive oil

1 small clove garlic

1/2 cup torn fresh or day-old country bread (crusts removed)

1 small red bell pepper

1/4 teaspoon piment d’espelette (see Ingredient Note) or hot Spanish paprika or pinch of cayenne pepper

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