Hot Mustard-pickled Peaches With Baked Ham

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Details

13 Ingredients

• 1 cup water
• 1/2 cup white wine vinegar
• 2 Tbsps sugar
• 2 whole cloves
• Salt
• 2 1/2 Tbsps dry English mustard
• 1 tsp ground ginger
• 1 lb firm, ripe peaches—peeled, pitted, sliced 1/4 inch thick and slices halved
• 1/2 cup pecan halves
• 2 Tbsps mayonnaise
• Freshly ground pepper
• 10 cups baby mustard and kale leaves or mesclun (6 ozs)
• 6 ozs glazed baked ham, cut into matchsticks