Mushroom, Barley, And Beef Soup

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1/2 cup dried porcini mushrooms (about 1/4 ounce)

1 cup boiling water

Cooking spray

3 1/2 cups sliced cremini mushrooms (about 8 ounces)

1 1/2 cups chopped onion (about 1 medium)

1/2 cup finely chopped carrot (about 1 medium)

1/2 cup finely chopped celery

1/2 cup finely chopped parsnip (about 1 small)

2 garlic cloves, minced

1 tablespoon olive oil

12 ounces lean beef stew meat, cut into bite-sized pieces

6 cups less-sodium beef broth, divided

2 cups water

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 thyme sprigs

1 cup uncooked barley

2 tablespoons chopped fresh parsley

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