Roast Prime Rib Of Beef With Yorkshire Pudding

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1/4 cup smooth Dijon mustard

1/4 cup grainy mustard

1 (14 to 16-pound, 7-bone) whole prime rib roast

1 tablespoon whole white peppercorns

1 tablespoon whole black peppercorns

1 tablespoon whole green peppercorns

1 tablespoon whole Sichuan peppercorns

Kosher salt

1 1/2 cups all-purpose flour

3/4 teaspoon kosher salt

3 eggs, preferably at room temperature

3/4 cup warm water

3/4 cup warm milk

1/2 cup unsalted butter, melted, plus a little extra for greasing the baking dish

Special equipment: 1 (9-inch) round baking dish

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