Mario Batali's Spaghetti With Bottarga

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
641
FAT
101%
CHOL
50%
SOD
13%

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Ingredients for 4 servings

1/2 cup extra-virgin olive oil

1 tablespoon hot red pepper flakes

2 cloves garlic, thinly sliced

1 pound spaghetti

1/2 cup roughly chopped Italian parsley

6 ounces tuna or mullet bottarga

Grated zest of 2 lemons

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