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Spicy Black-Eyed Peas

Nutrition per serving    (USDA % daily values)
CAL
65
FAT
1%
CHOL
0%
SOD
40%

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Ingredients for 8 servings

1 lb dried black-eyed peas (2 cups), sorted, rinsed

1 medium onion, chopped (1/2 cup)

6 cups water

1 teaspoon salt

1/2 teaspoon pepper

3/4 cup medium or hot chunky-style salsa

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