Chicken Broccoli Stir-Fry

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
978
FAT
18%
CHOL
48%
SOD
36%

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Ingredients for 4 servings

Vegetable cooking spray

3 cups cut-up fresh vegetables (broccoli florets, sliced carrots and green or red pepper strips)

4 skinless, boneless chicken breast halves (about 1 pound), cut into very thin strips

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup

1/3 cup water

1 tablespoon soy sauce

4 cups hot cooked rice

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