Homemade Thin Mints

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1 cup (2 sticks) unsalted butter, softened

1 cup powdered sugar

1 teaspoon pure mint extract

1/2 teaspoon pure vanilla extract (optional)

2/3 cup unsweetened cocoa powder

1 1/2 cups all-purpose flour, plus more for rolling

1/2 teaspoon kosher salt

8 ounces bittersweet or semisweet chocolate, melted

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