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Classic Fried Catfish

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Southern Living
Related tags
main-dish low fat mardi gras dinner


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1 1/2 cups buttermilk

1/4 teaspoon hot sauce

6 (4- to 6-oz.) catfish fillets

1/3 cup plain yellow cornmeal

1/3 cup masa harina (corn flour)*

1/3 cup all-purpose flour

2 teaspoons salt

1 teaspoon ground black pepper

1 teaspoon ground red pepper

1/4 teaspoon garlic powder

peanut oil

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