FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Ancho Chicken Tortilla Soup

More from this source
Rachael Ray
Related tags
main-dish low carb nut free cinco de mayo lunch latin mexican
Nutrition per serving    (USDA % daily values)
CAL
754
FAT
115%
CHOL
38%
SOD
56%

Comments

Add a comment

Ingredients for 4 servings

6 flour tortillas (6-inch)

Cooking spray

2 large ancho chili peppers, seeded and stemmed

4 cups chicken stock (32 ounces)

2 tablespoons vegetable oil

2 ears corn on the cob, husked and kernels removed or 1 cup frozen kernels, defrosted

1 large red onion, chopped

1 jalapeƱo pepper, seeded and chopped or thinly sliced

1 red chili pepper, seeded and chopped or thinly sliced

2 cloves garlic, finely chopped

1 teaspoon ground cumin (1/3 palmful)

1 1/2 teaspoons smoked sweet paprika (half a palmful)

1/2 teaspoon ground cinnamon (eyeball it in your palm)

1 can fire-roasted diced or crushed tomatoes (28 ounces)

1 tablespoon honey

1 rotisserie chicken, skinned and shredded

Salt and freshly ground black pepper

1-2 cups water

2 limes, 1 zested and juiced

2 ripe Hass avocados, halved

Sour cream, for garnish

Cilantro leaves, for garnish

You might also like

Chicken Tortilla Soup
The Pioneer Woman
Tortilla Soup
Honey & Jam
Slow Cooker Tortilla Soup
The Naptime Chef
Tortilla Soup
Wolfgang Puck
Slow Cooker Chicken Tortilla Soup
Framed Cooks
Skinny And Speedy Tortilla Soup
The Skinny
Tortilla Soup With Green Chile Pesto
Bijouxs
Rick Bayless' Tortilla Soup With Shredded Chard
Food52
Slow Cooker Chicken Tortilla Soup
A Spicy Perspective
Mexican Tortilla Soup
Umami Girl