Black Pepper Crab

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Rasa Malaysia


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3 fresh mud crabs (about 1 lb each)

Oil for deep frying

2 tablespoons butter

2 shallots, thinly sliced

2 cloves garlic, very finely chopped

1 tablespoon salted soya beans, mashed

2 tablespoons dried prawns, roasted and ground

2 tablespoons black pepper, ground coarsely

1/2 cup curry leaves

10 red or green bird’s-eye chilies, chopped

2 tablespoons black soy sauce

3 tablespoons sugar

2 tablespoons oyster sauce

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