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Melon Chicken Salad

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1/4 cup rice vinegar

2 tablespoons low-sodium soy sauce

2 tablespoons chunky peanut butter

1 tablespoon honey

3/4 teaspoon dark sesame oil

3 cups (2 x 1/4-inch) strips honeydew melon

3 cups (2 x 1/4-inch) strips cantaloupe

2 cups (2 x 1/4-inch) strips daikon radish

1 cup (2 x 1/4-inch) strips peeled english cucumber

3 tablespoons thinly sliced green onions

2 cups shredded cooked chicken breast

1/4 cup chopped fresh cilantro

2 tablespoons chopped walnuts, toasted

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