Spicy Fish Stew

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
213
FAT
24%
CHOL
24%
SOD
30%

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Ingredients for 4 servings

½ tsp paprika

1 red pepper , deseeded, cut into chunks

1 lemon , cut into wedges

200.0g can chopped tomatoes

handful coriander , roughly chopped

1.0 tbsp olive oil

450.0g white fish fillets, cut into chunks

2 garlic cloves , crushed

1.0 tsp ground cumin

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