Rhubarb Bundt Cake

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Cooking With My Kid
Nutrition per serving    (USDA % daily values)
CAL
357
FAT
47%
CHOL
38%
SOD
26%

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Ingredients for 12 servings

1 cup lowfat vanilla yogurt

1/2 cup butter

1/4 cup canola oil

1 1/2 cup white sugar

2 1/2 cup all-purpose flour

1 cup diced rhubarb

1 tsp baking soda

1 tsp baking powder

1 tsp vanilla extract

3 x eggs

2 tbsp ground cinnamon

1/4 cup brown sugar

1 tsp powdered sugar mixed with 1/2 teaspoon cinnamon

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