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Dinner Tonight: Spaghetti Alla Boscaiola (Spaghetti With Tomato Sauce And Mushrooms)

Nutrition per serving    (USDA % daily values)
CAL
458
FAT
43%
CHOL
41%
SOD
8%

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Ingredients for 4 servings

1 pound spaghetti

3 tablespoons olive oil, plus a little for drizzling at the end

1 14-ounce can plum tomatoes

3 cloves garlic, minced

10 ounces mushrooms, sliced

handful parsley, chopped

Salt and pepper

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