Bittersweet Chocolate Cake

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
390
FAT
96%
CHOL
84%
SOD
4%

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Ingredients for 20 servings

14 ounces bittersweet or semisweet chocolate, grated or broken into small pieces

3 Tbsp water (or more if needed)

12 eggs, separated

2 cups granulated sugar

2 teaspoons grated orange peel

3 1/2 sticks (3/4 lb plus 4 Tbsp) unsalted butter, softened

1 cup all purpose flour, sifted

Powdered sugar

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