Braised Chicken With Succotash

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
682
FAT
133%
CHOL
66%
SOD
33%

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Ingredients for 6 servings

1 chicken, 4 to 4 1/2 lb., backbone removed, chicken cut into 10 pieces

Kosher salt and freshly ground pepper, to taste

1 Tbs. unsalted butter

3 Tbs. olive oil

2 yellow onions, diced

1 carrot, peeled and diced

2 celery stalks, diced

3/4 cup white wine

4 1/2 cups chicken stock, plus more as needed

6 bay leaves

4 oz. bacon, diced

2 cups fresh corn kernels

1 1/2 cups sliced okra

1 small shallot, finely diced

1 1/2 Tbs. minced garlic

8 oz. dried navy beans, soaked in water overnight and drained

8 oz. dried black-eyed peas, soaked in water overnight and drained

3 Tbs. chopped fresh chives

Lemon wedges for serving

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